Our Production Base

As a pioneer in green manufacturing, our facility holds comprehensive international accreditations that validate our end-to-end quality and safety systems:

Food Safety & Quality: ISO 9001 | FSSC 22000 | BRCGS | GMP

Global Market Access: HALAL | KOSHER | FDA | REACH | FAMI-QS

Environmental & Safety: ISO 14001 | ISO 45001

Recognized as a National High-Tech Enterprise, Provincial R&D Center, and S&T-based SME, we lead in innovation-driven manufacturing.

Guided by the principle "Science and Technology as Primary Productive Forces," we operate 50,000 m² of GMP-compliant workshops housing:

6 automated saccharin sodium lines (10,000-ton capacity)

4 automated cyclamate production lines (5,000-ton capacity)

1 dedicated compound sweetener line (5,000-ton capacity)

A 300 m² intelligent central control system enables fully automated, contamination-free production with real-time quality monitoring.

We embed environmental stewardship into every operational process:

Zero-Waste Water Management: On-site wastewater treatment facility meeting national discharge standards

Dedicated Environmental Oversight: 400+ m² water quality lab staffed by 26 certified environmental specialists

Energy-Efficient Operations: Continuous improvement in resource optimization through ISO 14001-certified processes

Our closed-loop production system ensures 98.5% water recycling rates and 30% lower energy consumption versus industry benchmarks.