Sucralose
Type: Sweetener
CAS No.: 56038-13-2
Molecular formula: C12H19Cl3O8
Molecular weight: 397.64
EINECS: 259-952-2
E number: E955
MOQ: 500KG
Structural formula:
Description
Sucralose is a synthetic, high-intensity sweetener widely used as a sugar substitute. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose, selectively replacing three of the hydroxy groups in the C1 and C6 positions of the fructose portion and the C4 position of the glucose portion to give a 1,6-dichloro-1,6-dideoxyfructose–4-chloro-4-deoxygalactose disaccharide. With a sweetness potency approximately 600 times greater than sucrose, sucralose is a highly effective, zero-calorie sweetening agent.
Key Advantages
Proven Safety
Discovered in 1976, Sucralose has almost 50 years of safe use within recommended limits. Similar taste profile to sucrose and no bitter aftertaste.
High Sweetness Intensity
Approximately 600 times sweeter than sucrose.
Zero-Calorie & Zero Glycemic Impact
No caloric content and a Glycemic Index (GI) of 0, making it ideal for sugar-free diets.
Non-Metabolized
Not absorbed or broken down by the body, ensuring no effect on blood sugar levels.
Heat-Stable
Remains stable at high temperatures, making it ideal for baked goods and processed foods.
Cost-Effective
Reduces production costs due to high sweetness potency and synergistic effects with other sweeteners.
Specification
|
ITEM |
STANDRAD |
|
Identification |
In HPLC, retained time of main peak complies to reference object |
|
Appearance |
White crystalline powder |
|
Assay Content |
98.0～102.0% |
|
Loss on Drying |
≤2% |
|
Specific Rotation, |
+84.0º～+87.5º |
|
Ignited Residue |
≤0.7% |
|
Hydrolysis products (Chlorinated monosaccharides) |
≤0.1% |
|
Methanol |
≤0.1% |
|
Heavy Metals |
≤10 mg/kg |
|
Arsenic(As) |
≤3 mg/kg |
|
Lead |
≤1 mg/kg |
|
Fe |
≤10 mg/kg |
|
Related substances (Other chlorinated disaccharides) |
≤0.5% |
|
Triphenylphosphine Oxide |
150mg/kg max. |
|
PH(10% aqueous solution) |
5.0-8.0 |
|
Total Plate Count |
≤25 cfu/g |
|
Coliforms-MPN |
≤3 MPN/g |
|
Yeast and Moulds |
≤50 cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
Applications
Packaging Options
• 500g/bag
• 25kg/carton
• 25kg/drum
• 500kg/bag
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