Description
Monk Fruit Extract is made from high-quality Monk Fruits. It is a pure plant extract natural sweetener - Monk Fruit sweetener V, which has been refined through multiple processes, combined with erythritol. This makes it an excellent sugar substitute for a wide range of consumers, including fitness enthusiasts, the elderly, and anyone monitoring their sugar intake.
Product Features
Taste & Appearance:
Resembles white granulated sugar with pure, clean sweetness.
Sweetness Level:
Approximately equivalent to sucrose.
Nutritional Profile:
0% sugar, 0% fat, 0% calories.
Specification
|
ITEM |
STANDRAD |
|
Assay |
23%-27% Mogroside V |
|
Physical Control |
|
|
Appearance |
Brown yellow to Light yellow Powder |
|
Odor |
Characteristic |
|
Taste |
Characteristic |
|
Sieve Analysis |
95% pass 80 mesh |
|
Loss on Drying |
5% Max |
|
Chemical Control |
|
|
Arsenic (As) |
NMT 0.5ppm |
|
Cadmium(Cd) |
NMT 0.5ppm |
|
Lead (Pb) |
NMT 0.5ppm |
|
Mercury(Hg) |
NMT 0.1ppm |
|
Heavy Metals |
10ppm Max |
|
Pesticides Residue |
Conforms with USP Standard |
|
Microbiological Control |
|
|
Total Plate Count |
10,000cfu/g Max |
|
Salmonella |
Negative in 10 g |
|
Yeast & Mold |
1000cfu/g Max |
|
Coliforms |
≤30cfu/g |
|
Staphylococcus Aureus |
Negative |
Health Benefits
Metabolism:
Not metabolized by the body, making it calorie-free.
Dental Health:
Does not cause tooth decay or cavities, safe for children in tooth replacement phase.
Applications
Packaging Options
Package: 20kg/drum. Packing in paper drum and two plastic-bags inside.
Storage: Store in cool & dry place without direct sunlight.
Shelf Life : 3 years.
FAQ
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